My cousin's actual wedding is tomorrow, so my aunt's house has been a machine, trying to not only get ready for the karaoke dinner party tonight, but the wedding itself. The house has been bustling with flower arrangements, chair cushions, outdoor tents, and boxes of Pakistani sweets called mithai.
I went to get a manicure today. The salon was run by a woman named Ayesha Liang. I'll let you process that example of globalization. It was a bit different from what I'm used to, but hey, at least my nails are painted. Never mind that they've already started chipping. I tried to pay with old currency I brought over with me, since I haven't had the time to exchange money. Apparently money in Pakistan has an expiration date?
One of the things I can't get over is how different regional dialects are from one another. One of the drivers (yes, it's customary for people of means to have chauffeurs in Pakistan, and no, he's nothing like Branson) was speaking in a language that sounded completely alien to me. Turned out to be something from "up north", Pashto. Speaking of language, my Urdu is getting better, but I still sound like an ignorant Texan pronouncing the double "l"s in quesadilla.
Today also involved meeting with lots of family I haven't seen in a decade. Aunts, uncles, cousins, etc. That's what I love about getting together for weddings. You can have your ups and downs, and lose touch for months and even years when it comes to family, but they'll still always be your family. They still pinch your cheeks, call you out on your weight gain (yes, again), criticize the way you wear your hair, and call you by embarrassing nicknames you just wished they'd retire already.
I said to myself a while ago that Farah's wedding would be the last time I'd set foot in this country. And I know it's only been two days, but I like having a mother country to visit. It reinforces my heritage, and the quirks and the endearing qualities of my people. But then again, I don't know if my stomach has had an adequate opportunity to process what's been eaten.
Food check: Yellow vegetable curry, mithai


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